ISSCD Tampere Satellite Symposiums
Wednesday, September 10, 2025, Auditorium A1
City centre campus, Tampere University, Kalevantie 4, 33100 Tampere
9:15 – 9:30 Opening remarks:
Robert Anderson, President ISSCD
GSSC (Gluten Safety & Standards Committee) Symposium
Chairs: Jennifer Sealey-Voyksner and Jason Tye-Din
9:30 – 10:00 The FAO/WHO expert consultation on a gluten reference dose
Kang Zhou, Food and Agriculture Organization of the United Nations (FAO)
10:00 – 10:15 GSSC priorities and plans
Jennifer Sealey-Voyksner, GSSC, ISSCD, USA
10:15 – 10:30 How to design a gluten threshold study?
Carlo Catassi, Polytechnic University of Marche, Ancona, Italy
Gluten safety in coeliac disease – stakeholder views
Chairs: Daniel Leffler and Marilyn Geller
10:30 – 10:45 An analytical perspective
Markus Lakorn, R-Biopharm AG, Germany
10:45 – 11:00 A patient perspective
Floris van Overveld, Chair, Association of European Coeliac Societies, The Netherlands
11:00 – 11:15 A food industry perspective – Ensuring Safety in Gluten-Free Food Production: Best Practices and Standards
Fabiana Saorin and Daniele Grano, Dr Schär
11:15 – 11:45 Open Discussion
11:45 – 12:30 Lunch
B4CeD (Before Celiac Disease) Symposium
12:30 – 12:45 Birth cohorts – past, present, future (round table discussion)
Chairs: Iris Jonkers, Rachele Ciccocioppo and Eivind Ness Jensen
PreventCD, Glutenscreen
Carolina Meijer-Boekel, Leiden University Medical Centre, The Netherlands
CDGEMM
Maureen Leonard, Center for Celiac Research and Treatment, MassGeneral Hospital for Children/Harvard, USA
TEDDY
Daniel Agardh, Skåne University Hospital SUS/Lund University, Sweden
12:45 – 13:05 Open Discussion
13:05 – 13:20 Population Cohorts – past, present, future (round table discussion)
Chairs: Iris Jonkers and Rachele Ciccocioppo
Hunt and other European cohorts
Eivind Ness Jensen, University of Science and Technology, Trondheim, Norway
North American cohorts
Joseph Murray, Mayo Clinic, USA
Potential celiac disease
Renata Auricchio, University Federico II, Naples, Italy
13:20 – 13:40 Open Discussion
Broadening perspectives
Chairs: Renata Auricchio and Joseph Murray
13:40 – 14:10 Lessons Learned from Type 1 Diabetes
Mikael Knip, University of Helsinki, Finland
14:10 – 14:40 Open Discussion
14:40 – 14.45 Closing remarks
14:45 – 15:15 Coffee break
Directions (DIetary contaminations – REfractory ComplicaTIons – ONgoing Symptoms) Symposium
Chairs: Fabiana Zingone and Daniel Leffler
15:15 – 15:25 Directions in Non-Responsive Celiac Disease
Fabiana Zingone, University of Padua, Italy
15:25 – 15:35 Which are the best outcomes to monitor on a GFD: symptoms, serological and histological markers
Daniel Leffler, Beth Israel Deaconess Medical Center, Boston, Massachusetts, USA
Julio Bai, Hospital de Gastroenterologia Dr C B Udaondo, Buenos Aires, Argentina
15:35 – 15:45 Persistent Symptoms in CeD: Exploring Non-Gluten Triggers
Govind K Makharia, All India Institute of Medical Sciences, New Delhi, India
Michael Schumman, Campus Benjamin Franklin, Charité Universitätsmedizin Berlin, Germany
15:45 – 16:30 Open Discussion
16:30 – 17:00 Coffee break
Chairs: Georgia Malamut and Michael Schumman
17:00 – 17:10 How to detect and prevent gluten contaminations
Anne Roland Lee, Columbia University Medical Center, Harkness Pavilion USA
17:10 – 17:30 Investigation of complicated coeliac disease – Application of diagnostic tools, old and new
Georgia Malamut, Cochin Hospital APHP University Paris Cité – Inserm UMR1163, Institut Imagine Paris, France
Nadine Cerf-Bensussan, Université Paris-Cité, Institut Imagine, Laboratory of Intestinal Immunity, INSERM U1163, Paris, France
Govind Bhagat, Department of Pathology, Sant Louis University School of Medicine, SSM Health, Sant Louis, MA, USA
17:30 – 18:15 Open Discussion
18:15 – 18:30 Closing remarks
Robert Anderson, ISSCD president
yISSCD (young International Society for the Study of Celiac Disease) at Get Together – participate a quiz to win a price!
18:30 – 20:30 Main symposium Get Together in Café & Aula Toivo